• Table of Contents

  • The Best Chinese Food in London: A Culinary Journey
  • 1. Hutong: A Taste of Northern China
  • 2. Yauatcha: Dim Sum Delights
  • 3. Barshu: Fiery Sichuan Cuisine
  • 4. Royal China: Cantonese Classics
  • 5. Dumplings’ Legend: Affordable and Authentic
  • Q&A
  • 1. What is the best Chinese food in London?
  • 2. Where can I find authentic Chinese food in London?
  • 3. What are some must-try dishes in Chinese cuisine?
  • 4. Are there vegetarian options available in Chinese restaurants in London?

London is a melting pot of diverse cultures, and its culinary scene reflects this vibrant mix. When it comes to Chinese cuisine, the city offers a plethora of options that cater to all tastes and preferences. From traditional Cantonese dishes to fiery Sichuan delicacies, London’s Chinese food scene has something for everyone. In this article, we will explore the best Chinese restaurants in London, highlighting their unique offerings and the reasons why they stand out. So, let’s embark on a culinary journey and discover the top Chinese food destinations in the capital.

1. Hutong: A Taste of Northern China

Hutong, located on the 33rd floor of The Shard, offers a breathtaking view of London’s skyline along with an authentic taste of Northern Chinese cuisine. Inspired by the flavors of Beijing, this restaurant combines traditional recipes with contemporary presentation. From their signature Red Lantern crispy soft-shell crab to the succulent Peking duck, Hutong’s menu is a celebration of bold flavors and exquisite craftsmanship.

One of the standout dishes at Hutong is their “Yung Chow” fried rice. Prepared with a variety of ingredients such as diced chicken, prawns, and vegetables, this dish showcases the skillful wok technique that is synonymous with Northern Chinese cuisine. The flavors are well-balanced, and the rice is cooked to perfection, making it a must-try for any Chinese food enthusiast.

2. Yauatcha: Dim Sum Delights

Yauatcha, located in the heart of Soho, is renowned for its delectable dim sum and modern Cantonese dishes. This Michelin-starred restaurant offers a contemporary take on traditional Chinese cuisine, combining flavors from the East and the West. The dim sum menu at Yauatcha is extensive, featuring both classic and innovative creations.

One of the standout dim sum dishes at Yauatcha is their “Har Gau” – a translucent steamed dumpling filled with succulent prawns. The dumpling wrapper is thin and delicate, allowing the flavors of the prawns to shine through. Another must-try dish is their “Char Siu Bao” – a fluffy steamed bun filled with sweet and savory barbecued pork. The combination of textures and flavors in these dishes is a testament to the culinary expertise of Yauatcha’s chefs.

3. Barshu: Fiery Sichuan Cuisine

If you’re a fan of spicy food, Barshu is the place to be. This restaurant specializes in Sichuan cuisine, known for its bold and fiery flavors. Located in the heart of Chinatown, Barshu offers an authentic taste of Sichuan with a contemporary twist. The menu features a wide range of dishes, from the iconic “Kung Pao Chicken” to the mouth-numbing “Mapo Tofu.”

One of the standout dishes at Barshu is their “Dan Dan Noodles” – a classic Sichuan street food dish. The noodles are served in a rich and spicy sauce, topped with minced pork and crushed peanuts. The combination of flavors and textures in this dish is truly exceptional. For those who can handle the heat, Barshu’s “Chongqing Chicken” is a must-try. This dish is prepared with tender chicken pieces, dried chilies, and Sichuan peppercorns, creating a symphony of flavors that will leave you craving for more.

4. Royal China: Cantonese Classics

With several branches across London, Royal China is a household name when it comes to Cantonese cuisine. This restaurant has been serving authentic Cantonese dishes for over 20 years, and its commitment to quality and consistency has earned it a loyal following. From their succulent roast meats to their delicate seafood dishes, Royal China offers a wide range of options for discerning diners.

One of the standout dishes at Royal China is their “Crispy Aromatic Duck.” The duck is marinated with a blend of spices and then roasted to perfection, resulting in tender meat and crispy skin. It is served with pancakes, spring onions, and hoisin sauce, allowing diners to assemble their own mouth-watering duck wraps. Another must-try dish is their “Steamed Sea Bass with Ginger and Spring Onion.” The fish is cooked to perfection, and the flavors are delicate yet satisfying.

5. Dumplings’ Legend: Affordable and Authentic

If you’re looking for authentic Chinese food at an affordable price, Dumplings’ Legend is the place to go. Located in the heart of Chinatown, this restaurant specializes in handmade dumplings and other Northern Chinese delicacies. The menu features a wide range of dumpling options, from steamed to pan-fried, each bursting with flavor.

One of the standout dishes at Dumplings’ Legend is their “Xiao Long Bao” – a type of steamed dumpling filled with soup and meat. These dumplings are delicate and flavorful, with a burst of hot soup as you take a bite. Another must-try dish is their “Sheng Jian Bao” – pan-fried pork buns with a crispy bottom and a juicy filling. The combination of textures and flavors in these dishes is a testament to the skill and expertise of Dumplings’ Legend’s chefs.

Q&A

1. What is the best Chinese food in London?

The best Chinese food in London can be subjective, as it depends on personal preferences. However, some of the top Chinese restaurants in London include Hutong, Yauatcha, Barshu, Royal China, and Dumplings’ Legend. These restaurants offer a wide range of dishes from different regions of China, showcasing the diversity and richness of Chinese cuisine.

2. Where can I find authentic Chinese food in London?

If you’re looking for authentic Chinese food in London, Chinatown is the place to go. Located in the heart of the city, Chinatown offers a wide range of Chinese restaurants that cater to all tastes and preferences. From traditional Cantonese dishes to fiery Sichuan delicacies, you can find a variety of authentic Chinese cuisines in this vibrant neighborhood.

3. What are some must-try dishes in Chinese cuisine?

Chinese cuisine is known for its diverse range of flavors and ingredients. Some must-try dishes include Peking duck, Kung Pao Chicken, Mapo Tofu, Xiaolongbao, and Dan Dan Noodles. These dishes represent different regions of China and showcase the unique flavors and cooking techniques of Chinese cuisine.

4. Are there vegetarian options available in Chinese restaurants in London?

Yes, most Chinese restaurants in London offer vegetarian options. From vegetable stir-fries to tofu dishes, there are plenty of choices for vegetarians. Additionally, some restaurants specialize in vegetarian and vegan Chinese cuisine, offering a wide range