February 27, 2024

How to Make Salsa Verde: A Delicious and Authentic Mexican Recipe

Salsa verde, also known as green sauce, is a staple in Mexican cuisine. Its vibrant green color and tangy flavor make it a versatile condiment that can be used in a variety of dishes. Whether you’re a fan of Mexican food or simply looking to add some excitement to your meals, learning how to make salsa verde is a skill worth mastering. In this article, we will guide you through the process of making this delicious sauce, step by step.

What is Salsa Verde?

Salsa verde is a traditional Mexican sauce made primarily from tomatillos, a small green fruit that resembles a green tomato. The word “verde” means green in Spanish, hence the name of the sauce. Tomatillos are a key ingredient in salsa verde, giving it its distinct tangy flavor and vibrant color.

Salsa verde can vary in spiciness, depending on the type and amount of chili peppers used. It is typically made with serrano or jalapeño peppers, which add a mild to medium level of heat. However, if you prefer a spicier sauce, you can use hotter chili peppers like habanero or add more of the chosen pepper variety.

The Ingredients

Before we dive into the step-by-step process of making salsa verde, let’s take a look at the ingredients you will need:

  • 1 pound (450 grams) of tomatillos
  • 2-3 serrano or jalapeño peppers (adjust according to your desired level of spiciness)
  • 1 small onion, roughly chopped
  • 2 cloves of garlic
  • A handful of fresh cilantro leaves
  • 1 tablespoon of lime juice
  • Salt to taste

The Step-by-Step Process

Step 1: Preparing the Tomatillos

Start by removing the husks from the tomatillos and rinsing them under cold water to remove any sticky residue. Tomatillos have a slightly sticky texture, which is completely normal. Once cleaned, cut the tomatillos into quarters.

Step 2: Roasting the Tomatillos and Peppers

Roasting the tomatillos and peppers adds depth of flavor to the salsa verde. You can choose to roast them on a stovetop, in the oven, or on a grill. Here’s how:

  1. If using a stovetop, heat a dry skillet or comal over medium-high heat. Place the tomatillos and peppers on the hot skillet and let them cook for about 5 minutes, turning occasionally, until they become slightly charred and softened.
  2. If using an oven, preheat it to 400°F (200°C). Place the tomatillos and peppers on a baking sheet lined with parchment paper. Roast them for about 10-15 minutes, or until they become slightly charred and softened.
  3. If using a grill, preheat it to medium-high heat. Place the tomatillos and peppers directly on the grill grates and cook for about 5 minutes, turning occasionally, until they become slightly charred and softened.

Step 3: Blending the Ingredients

Once the tomatillos and peppers are roasted, transfer them to a blender or food processor. Add the chopped onion, garlic cloves, fresh cilantro leaves, lime juice, and a pinch of salt. Blend until you achieve a smooth consistency. If you prefer a chunkier salsa, blend for a shorter time.

Step 4: Adjusting the Flavor

Taste the salsa verde and adjust the flavor according to your preference. You can add more salt, lime juice, or even a pinch of sugar to balance the tanginess. Remember that the flavors will meld together even more after the salsa sits for a while.

Step 5: Serving and Storing

Salsa verde is best served fresh, but you can store it in an airtight container in the refrigerator for up to a week. It can be used as a dip for tortilla chips, a topping for tacos, enchiladas, or grilled meats, or as a base for other Mexican dishes.

Frequently Asked Questions (FAQs)

Q1: Can I use green tomatoes instead of tomatillos?

A1: While green tomatoes may seem like a suitable substitute for tomatillos, they have a different flavor profile. Tomatillos have a tangy and slightly citrusy taste, which is essential for the authentic flavor of salsa verde. Green tomatoes, on the other hand, have a more tart and less sweet flavor. It’s best to use tomatillos for the most authentic results.

Q2: How can I make salsa verde less spicy?

A2: If you prefer a milder salsa verde, you can adjust the spiciness by removing the seeds and membranes from the serrano or jalapeño peppers. The seeds and membranes contain most of the heat. Additionally, you can reduce the number of peppers used or substitute them with milder chili varieties like Anaheim peppers.

Q3: Can I freeze salsa verde?

A3: Yes, you can freeze salsa verde for future use. Transfer the salsa to freezer-safe containers or ice cube trays and store them in the freezer for up to three months. Thaw the salsa in the refrigerator overnight before using it.

Q4: Can I add other ingredients to customize my salsa verde?

A4: Absolutely! Salsa verde is a versatile sauce, and you can experiment with additional ingredients to suit your taste. Some popular additions include avocado, roasted garlic, roasted poblano peppers, or even fruits like pineapple or mango for a unique twist.

Q5: Is salsa verde a healthy condiment?

A5: Salsa verde is a relatively healthy condiment. It is low in calories and fat, and tomatillos are a good source of vitamins A and C. However, the overall nutritional content may vary depending on the specific ingredients and quantities used in your homemade salsa verde.


Salsa verde is a delicious and versatile Mexican sauce that can elevate any dish with its tangy and vibrant flavors. By following the step-by-step process outlined in this article, you can easily make your own authentic salsa verde at home. Remember to adjust the spiciness and flavor according to your preference, and don’t be afraid to get creative with additional ingredients. Whether you use it as a dip, topping, or base for other dishes, salsa verde is sure to add a

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Radhe Gupta

Hello, I am Radhe. I am absolutely in love with writing and by working with News Whizz, I have developed a passion for it. It helps me to stay updated and know what is happening around the globe.

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